Semplicissimo dolce. Per una notte, in frigorifero, lasciate dormire un melone ridotto a dadini in una emulsione di limone e poco zucchero. In una zuppiera sovrapponete biscotti savoiardi oppure pan di Spagna imbevuti di emulsione e dadini di melone. Alternate con strati di panna montata. Spessore a piacimento. Guarnizione con i tocchi di melone più importanti
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